have some of theirs #orderenvy
Our food is a celebration of global flavours and of freshly prepared ingredients cooked on an open fire. This is an ode to our wanderlust, of sharing good food together - all day. Our grand wood-fired ‘Charcoal’ grill is our kitchen’s centerpiece and it permeates our dishes with lush flavour and distinctive texture.
breakfast
-
Bondi Start
açai, coconut, chia, kiwi, strawberry, banana, mango, homemade granola and honey
$49
-
Pears Oats
caramelised pears, homemade granola, coconut milk and coconut yogurt
$50
-
French Toast
crème anglaise brûlée brioche with maple, vanilla mascarpone, hazelnut crumble and fresh berries
$45
-
the big ben
fava beans, eggs, spinach, portobello mushroom, beef bacon and chicken sausage
$65
-
Aussie Hash
fried egg, roasted pumpkin, carrots, onion, hash potato, garlic, thyme, garden peas and toasted pine nuts
$39
-
Maple Bacon on Toast
thick cut beef bacon, burnt butter maple glaze, house-baked focaccia, white bean hummus and roasted vine cherry tomatoes
$65
-
Coddled Eggs and Soldiers
eggs, cream cheese, butter, wagyu coppa and house-baked focaccia
$44
-
Cheesy Baked Beans
baked fava beans, sugo al pomodoro, basil, persian feta, parmesan and olive oil
$45
-
BBQ Bangers
chorizo, chicken and beef sausages with homemade bbq sauce and caramelised onions
$49
-
Fun Guy Mornings
xo button and portobello mushrooms, crispy onions, house-baked focaccia, scrambled eggs, sugar snaps, leeks and chives
$47
-
el maiz
charred sweetcorn fritter, guacamole, tomato, chili, persian feta
$49
-
Cured Norwegian
cured salmon, dill, star anise, orange, spinach, red radish, celery salad, fried capers with house-baked focaccia
$49
oven baked
-
French Croissant
$16
-
Za’atar Croissant
$18
-
Amande Croissant
$20
-
Twisted Chocolatine
$20
coffees & more
-
Short Black/Macchiato
$14
-
Double Espresso
$19
-
Americano
$22
-
Flat White
$25
-
Caffè Latte
$22
-
Cappuccino
$25
-
Iced Latte
$25
-
Iced Americano
$25
-
Spanish Latte Hot/Iced
$26
-
Chai Latte
$23
-
Caffè Valrhona Mocha
$25
-
Valrhona Hot Chocolate
$25
-
Ethiopia French Press
$25
-
Mexico French Press
$25
leaf teas
-
T2 Melbourne Breakfast
$19
-
T2 Lemongrass and Ginger
$19
-
T2 Earl Grey
$19
-
T2 Gorgeous Geisha
$19
-
T2 Fruitalicious
$19
beat the heat
-
Voss Still
$17
$25
-
Voss Sparkling
$17
$25
-
Juices
orange | carrot | apple | pineapple
$29
flavour it
-
Add
vanilla | caramel | cinnamon | hazelnut
$6
-
Dairy free
coconut
| almond | macadamia $6
-
vegan vegetarian nuts dairy-free wheat-free australia
bao buns
-
Togarashi Bao
panko chicken, toasted nori, kewpie chilli dressing, chilli and celery slaw
$49
-
Peking Bao
glazed smoked duck, toasted cashews, hoisin, pickled cucumber, plum chutney, chilli and celery slaw
$55
-
Mindanao Bao
spanner crab, lime, mango papaya pickle, tamarind chilli dressing, fried garlic, nori dust and pickled ginger
$65
-
Boston Bao
wagyu patty, dijon ketchup mayo, cornichons, caramelised onions and cheddar
$55
-
Bao Morning
quinoa, tofu, satay, celery and carrot slaw, korean bbq sauce
$49
small plates
-
Spicy Kettle Cooked Chips
with garlic mayo
$26
-
Zucchini Fries
togarashi, lemon and green harissa yoghurt
$30
-
Tofu Skewers
peanut satay sauce, frisée and ginger sesame dressing
$45
-
Cordoba Croquetas
veal chorizo, manchego, macadamia romesco and lemon
$39
-
Smack that Squid
sumac crusted squid, caper and anchovy tapenade
$62
-
Baba-gine
aubergine, zaatar labneh, pomegranate, kumquat, goat’s cheese
$49
-
Kalamata Fritte
lemon chicken olives, red radish, sumac, parmesan, fennel seeds and lime aioli
$42
-
Alberobello
burrata, heirloom tomato, basil, vierge dressing, black ash soil and candied orange
$58
bowls
-
Hey Poke
tofu, quinoa, avocado, edamame, cherry tomato, sesame dressing, preserved lemon and toasted nori
$57
-
Molokini Poke
marinated fresh tuna, mango, wakame, edamame, pickled ginger, kewpie japanese rice and soya sesame dressing
$69
-
Mamma’s Meatballs
wagyu meatballs, pomodoro al sugo, parmesan, basil and chives
$59
-
Soy Good Beef
bulgogi beef, ramen egg, japanese rice and green peas, kimchi, gochujang mushrooms, charred sugar snaps and sesame seeds
$76
mains from a wood fired charcoal grill
-
Tiger Tiger
fire roasted peri-peri prawns, grilled pineapple salsa, leeks, lemon, dill and micro greens
$99
-
Coal Roasted Barramundi
sumac, fennel, grilled pearl onion, baby zucchini, vine cherry tomatoes with lemon butter sauce
$95
-
Pollo Caliente
fire roasted spatchcock chicken, harissa butter, chimichurri and lime
$89
-
The Fitzroy
twice cooked jack’s creek beef short rib, balsamic roasted baby vegetables and mash potatoes with beef jus
$109
-
The Colorado
char-grilled chilli rubbed striploin, turmeric coleslaw, charred corn, coriander and lime
$99
-
Hawke’s Bay
spiced lamb chops, smoked olive oil greek yoghurt, grilled pearl onion, slow roasted cherry tomatoes and black ash soil
$125
-
The Charred Cauli
charred cauliflower, hummus, paprika butter, kalamata olives, feta, popped quinoa
$69
cured & matured
-
Artisanal Cheese
board
$69
-
Artisanal Charcuterie
board
$99
-
The St Tropez
board
$269
sides
-
Skin-On Fries
with bbq sauce
$18
-
Sweet Potato Fries
with garlic mayo
$26
-
Skin-On Fries
with truffle, crispy wagyu coppa, parmesan and truffle mayo
$28
-
Leafy Green Salad
with hazelnut dressing
$18
desserts
-
Madagascar Tart
dark chocolate whipped ganache, salted caramel and nuts
$39
-
Golden Sunsets
saffron pear tarte tatin, vanilla chantilly cream and golden hazelnut crumbs (25 mins)
$48
-
Smoky Apple Crumble
mini apple, caramel sauce and vanilla ice cream
$42
-
Lime in The Coconut Tart
kaffir lime curd, orange blossom mascarpone, pistachio pralines and torched meringue
$38
-
vegan vegetarian nuts dairy-free wheat-free australia
white wine
-
False Bay Slow
chenin blanc, south africa
$38
$190
-
Viña Esmeralda Torres
gewürztraminer, spain
$45
$230
-
Tension La Ribera
chardonnay semillon, argentina
$55
$285
-
Babydoll Yealands
sauvignon blanc, new zealand
$60
$300
-
Sea Change
sauvignon blanc, france
$245
-
Riff Organic
pinot grigio, delle venezie i.g.t., italy
$269
-
Wild Rock
sauvignon blanc, new zealand
$349
-
Madfish Unwooded
chardonnay, australia
$375
-
Robert Mondavi Bourbon Barrel
chardonnay, usa
$450
-
Maison Louis Max
chardonnay, beaucharme, france
$425
red wine
-
Db Family Selection
cabernet sauvignon, australia
$38
$190
-
Gallery 12
malbec, argentina
$40
$200
-
Dark Horse
pinot noir, usa
$42
$210
-
Journey’s End the Huntsman
shiraz mourvedre grenache, south africa
$45
$230
-
Castello Di Albola
chianti classico docg, italy
$85
$395
-
Sea Change
merlot, france
$225
-
Pablo Old Vine
garnacha, spain
$269
-
Madfish Cabernet
merlot, australia
$359
-
Charles Smith Velvet Devil
merlot, usa
$399
-
Chronic Cellars Dead Nuts
zinfandel, usa
$599
rosé
-
Sea Change Rosé
syrah, france
$45
$225
-
The Palm by Whispering Angel
grenache, france
$399
bubbles
-
Sea Change
prosecco rosé, italy
$55
$265
-
Ruggeri
prosecco doc, italy
$60
$291
-
Laurent Perrier La Cuvee Rosé
champagne, france
$1,199
-
Veuve Clicquot Rosé
champagne, france
$1,399
-
Dom Perignon
champagne, france
$2,748
cocktails
-
Once upon A Time
cognac, martini rosso, chocolate syrup and maraschino cherry
$58
-
Mango Lime Gin Fizz
gin, mango & kaffir lime cordial, lime and tonic
$47
-
Jamaican Spiced Coffee
spiced rum, honey water syrup, espresso and tonic water
$49
-
Tom Collins
vodka, lime, darjeeling & chamomile tea and tassoni sambuco
$50
-
Amalfi Iced Tea
vodka, limoncello and tassoni pesca amara
$58
-
Formentera Pink
pink gin and tassoni pesca amara
$54
-
Jam Gin Fizz
dry gin, lemon, blackberry & rosemary jam and soda water
$41
-
Soho Espresso Martini
vodka, dark chocolate and spiced double espresso
$52
-
Shoreditch Mule
gin, lime, bitters and organic ginger beer
$42
-
Costa Aperol Spritz
aperol liqueur, prosecco, ruggeri and soda water
$48
-
Sporco Martini
vodka, martini extra dry and basil oil
$58
-
Cali Arabica
tequila, pink lady & raspberry cordial, agave, tonic water and sumac powder
$45
-
Pereira Bellini
prosecco, pear purée, lime zest and spiced yoghurt foam
$52
-
Nassau Nights
spiced gold rum, lime, blackberry liqueur and pineapple
$49
beer
-
Brewdog IPA, Scotland - Half/full
half $36
full $53
-
Peroni, Italy - Half/full
half $34
full $50
-
Heineken Blade - half/full
$27
$44
-
Grolsch, Netherlands
$39
-
Kirin Ichiban, Japan
$41
-
Mountain Goat PA, Australia
$43
-
Hoegaarden, Belgium
$39
-
Heineken, Netherlands
$39
-
Tiger, Singapore
$39
-
Corona Extra, Mexico
$42
-
Magners Cider, Ireland
$45
tequila
-
Jimador Blanco
$39
-
Jose Cuervo Especial Gold
$39
-
Patron Xo Café
$39
-
Don Julio Blanco
$69
-
Patron Anejo
$79
-
Casamigos Reposado
$69
aperitif
-
Jagermeister
$39
-
Martini Bitter
$39
-
Pimms No. 1
$39
-
Martini Bianco
$39
-
Martini Extra Dry
$39
-
Martini Rosso
$39
-
Aperol
$39
whiskey
-
Monkey Shoulder Blended
$59
-
Jw Red Label Blend
$39
-
Jw Black Label Blend
$46
-
Jack Daniel’s Bourbon
$44
-
Glenmorangie 10yo
$47
-
Talisker Storm Single Malt
$54
-
John Jameson Irish Whiskey
$39
-
Chivas Regal 12yo Blended
$46
-
Chivas Regal 18yo Blended
$81
-
Nikka Coffey Grain
$65
-
Wild Turkey Bourbon
$49
gin
-
Hayman’s Sloe Gin
$40
-
Gordon’s
$39
-
Hendricks
$44
-
Roku
$42
-
Tanqueray
$42
-
Monkey 47
$69
-
Beefeater Pink
$40
-
Whitley Neil Lemongrass & Ginger
$44
-
Cotsworlds Dry
$49
-
Gin Mare
$49
vodka
-
Belvedere
$60
-
Russian Standard Original
$39
-
Ketel One
$40
-
Skyy
$42
-
Grey Goose
$59
-
Haku
$49
liqueur
-
Baileys
$39
-
Sambuca Molinari
$39
-
Cointreau
$39
-
Kahlua
$39
-
Disaronno Amaretto
$39
-
Limoncino Bottega
$39
-
De Kuyper Blackberry
$39
rum
-
Havana Club 7yo
$42
-
Bacardi Superior
$39
-
Captain Morgan Spiced
$39
-
Dimpomatico Planas
$39
-
Malibu
$39
cognac
-
Courvoisier VS
$49
-
Remy XO
$199
-
Hennessy V.S.O.P
$75
cocktail zero
-
Spritz
rosemary bitters, lemon and soda water
$35
-
Arancia Rossa & Cardamom
blood orange & cardamon cordial, lime and soda
$39
-
Sober Pineapple Sour
pineapple & lime, tonka bean and coconut cream
$37
-
Mai Tai
english breakfast tea, green apple, lime, orange and orgeat
$34
-
Sweet Violet
tassoni sambuco, sweet violet bitters, lime and mint
$30
-
Pear & Wild Hibiscus Breeze
pear & wild hibiscus cordial, lemon and pomegranate
$39
coffees & more
-
Short Black
$14
-
Macchiato
$14
-
Double Espresso
$19
-
Americano
$22
-
Flat White
$25
-
Caffè Latte
$22
-
Cappuccino
$25
-
Iced Latte
$25
-
Iced Americano
$25
-
Chai Latte
$23
-
Spanish Latte - Iced/Hot
$26
-
Caffè Valrhona Mocha
$25
-
Valrhona Hot Chocolate
$25
-
Ethiopia French Press
$25
-
Mexico French Press
$25
leaf teas
-
T2 Melbourne Breakfast
$19
-
T2 Lemongrass and Ginger
$19
-
T2 Earl Grey
$19
-
T2 Gorgeous Geisha
$19
-
T2 Fruitalicious
$19
beat the heat
-
Voss Still
375ml $17
800ml $25
-
Voss Sparkling
375ml $17
800ml $25
-
Juices
orange | carrot | apple | pineapple
$29
sodas
-
Organic Soda
cola | passion fruit & orange | pink lemonade | ginger beer |
$29
-
coke | coke zero | sprite
$22
flavour it
-
add
vanilla | caramel | cinnamon | hazelnut
$6
-
dairy free
coconut
| almond | macadamia $6
-
vegan vegetarian nuts dairy-free wheat-free australia
Let the evening be gin.
Daily from 12pm to 1am.
For reservations or enquires, call +971 4 702 8790, email: millennium@jones-social.com or WhatsApp us here!
G&T Specials
-
costa brava
gin mare, tassoni tonic, green olives, sea salt, rosemary, olive oil
$65
-
shipston on stour
cotswold, tassoni tonic, pink grapefruit, bay leaves
$62
-
city of london
whitley neil lemongrass & ginger, tassoni tonic, cucumber, basil leaves, lemon slices
$55
-
shimamoto
roku, ponzu tonic, ginger syrup and slices
$60
-
edinburgh
tanqueray, fior di sambuco tonic, homemade lavender syrup, lemon juice, basil
$52
-
fife
gordons, tassoni tonic, chargrilled orange, black peppercorn, cinnamon
$52
-
balham road
haymans sloe, tassoni tonic, lemon, blackberries, raspberries
$55
T&C: G&T promotion is not applicable for discount.
All prices are in AED, inclusive of 5% VAT, 7% municipality fees and 10% service charge.
Monday to Friday from 12.00pm - 4.00pm.
Starter, main and sweet for AED 95.
let's get started
-
togarashi bao
panko chicken, toasted nori, kewpie chilli dressing, chilli and celery slaw
-
boston bao
wagyu patty, dijon ketchup mayo, cornichons, caramelised onions and cheddar
-
smack that squid
sumac crusted squid, caper and anchovy tapenade
-
tofu skewers
peanut satay sauce, frisée and ginger sesame dressing
-
alberobello
burrata, heirloom tomato, basil, vierge dressing, black ash soil and candied orange
the main event
-
hey poke
tofu, quinoa, avocado, edamame, cherry tomato, sesame dressing, preserved lemon and toasted nori
-
soy good beef
bulgogi beef, ramen egg, japanese rice and green peas, kimchi, gochujang mushrooms, charred sugar snaps and sesame seeds
-
coal roasted barramundi
sumac, fennel, grilled pearl onion, baby zucchini, vine cherry tomatoes with lemon butter sauce
-
pollo caliente
fire roasted spatchcock chicken, harissa butter, chimichurri and lime
-
the fitzroy
twice cooked jack's creek beef short rib, balsamic roasted baby vegetables and mash potatoes with beef
a sweet ending
-
madagascar tart
dark chocolate whipped ganache, salted caramel and nuts
-
lime in the coconut tart
kaffir lime curd, orange blossom mascarpone, pistachio pralines and torched meringue