Business Lunch

panko chicken, toasted nori, kewpie chilli dressing, chilli and celery slaw

wagyu patty, dijon ketchup mayo, cornichons, caramelised onions and cheddar

sumac crusted squid, caper and anchovy tapenade

peanut satay sauce, frisée and ginger sesame dressing

burrata, heirloom tomato, basil, vierge dressing, black ash soil and candied orange

tofu, quinoa, avocado, edamame, cherry tomato, sesame dressing, preserved lemon and toasted nori

bulgogi beef, ramen egg, japanese rice and green peas, kimchi, gochujang mushrooms, charred sugar snaps and sesame seeds

sumac, fennel, grilled pearl onion, baby zucchini, vine cherry tomatoes with lemon butter sauce

fire roasted spatchcock chicken, harissa butter, chimichurri and lime

twice cooked jack's creek beef short rib, balsamic roasted baby vegetables and mash potatoes with beef

dark chocolate whipped ganache, salted caramel and nuts

kaffir lime curd, orange blossom mascarpone, pistachio pralines and torched meringue