Lunch & Dinner

panko chicken, toasted nori, kewpie chilli dressing, chilli and celery slaw

$49

wagyu patty, dijon ketchup mayo, cornichons, caramelised onions and cheddar

$55

quinoa, tofu, satay, celery and carrot slaw, Korean bbq sauce

$49

with garlic mayo

$29

veal chorizo, manchego, macadamia romesco and lemon

$44

sumac crusted squid, caper and anchovy tapenade

$69

lemon chicken olives, red radish, sumac, parmesan, fennel seeds and lime aioli

$48

tofu, quinoa, avocado, edamame, cherry tomato, sesame dressing, preserved lemon and toasted nori

$62

marinated fresh tuna, mango, wakame, edamame, pickled ginger, kewpie japanese rice and soya sesame dressing

$74

wagyu meatballs, pomodoro al sugo, parmesan, basil and chives

$59

bulgogi beef, ramen egg, japanese rice and green peas, kimchi, gochujang mushrooms, charred sugar snaps and sesame seeds

$79

fire roasted peri-peri prawns, grilled pineapple salsa, leeks, lemon, dill, and micro greens

$99

sumac, fennel, grilled pearl onion, baby zucchini, vine cherry tomatoes with lemon butter sauce

$106

fire roasted spatchcock chicken, harissa butter, chimichurri and lime

$89

twice cooked jack’s creek beef short rib, balsamic roasted baby vegetables and mash potatoes with beef jus

$125

char-grilled chilli rubbed striploin, turmeric coleslaw, charred corn, coriander and lime

$113

charred cauliflower, hummus, paprika butter, kalamata olives, feta, popped quinoa

$69

spiced lamb chops, smoked olive oil greek yoghurt, grilled pearl onion, slow roasted cherry tomatoes and black ash soil

$119

board

$86

board

$110

board

$289

with bbq sauce

$18

with garlic mayo

$26

with truffle, crispy wagyu coppa, parmesan and truffle mayo

$30

with hazelnut dressing

$22

dark chocolate whipped ganache, salted caramel and nuts

$39

mini apple, caramel sauce and vanilla ice cream

$39

kaffir lime curd, orange blossom mascarpone, pistachio pralines and torched meringue

$39

vegan vegetarian nuts
dairy-free wheat-free australia